Bachelor
Research centre Future of Food helps the food industry make sustainable choices
Dr. Danny Han has been inaugurated as professor Future of Food. Read about his research and his inaugural adress.
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International experience without internship abroad
Students who missed their internship due to corona walked the Trails of Global Minds last week.
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Inauguration Lector 'Future of Food': Dr. Danny Han
On Thursday 7 April Dr. Danny Han has been inaugurated as lector 'Future of Food' during an afternoon full of festivities.
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Let's catch up with Sophie Bozon [F 2018]
Sophie Bozon combines travelling in her van with setting up her own business, 'Virtual Sophie'
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A taste of the professional life that awaits me in the future
Recent graduate [F 2022] Polle van Spaendonck looks back on his first internship at the Royal Lancaster London and his time abroad.
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Your new student life: tips for first year students
Life as a first year student can be challenging. Therefore, fourth year student Anastasiia Korotina wrote down her tips to make it a bit easier!
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Choosing a track, paving your future
In year 3, choosing a track can be a tough choice. Fourth year student Uliana explains the different tracks and the opportunities they bring!
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The best time of my life: Emiel's internship experience in Washington D.C.
Emiel Ritzen talks about his internship experience as F&B Manager in Training in the Watergate Hotel in Washington D.C.
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The Student Residence are officially open
Last week the Student Residence were opened with a festive ceremony. Read more about the afternoon and the new campus!
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Living on campus: an essential part of your study
Upon graduating, Emiel Ritzen [F 2021] reminisces about his time on campus and why it was such an essential part of his study!
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